Alexandras Food Lounge Rezepte - Alexandra´s Food Lounge - Voni Vonika
Ingredients:
- 500g flour
- 250g butter
- 200g sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 kg rhubarb
Instructions:
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the flour, butter, sugar, eggs, and baking powder until you have a crumbly dough.
3. Peel the rhubarb and cut it into small pieces.
4. Spread half of the dough in a greased baking pan and press it down firmly.
5. Spread the rhubarb over the dough.
6. Sprinkle the remaining dough over the rhubarb.
7. Bake in the preheated oven for 45 minutes.
8. Let the cake cool before serving.
How to prepare:
This Rhabarber Streuselkuchen is a delicious and traditional German cake. The combination of the sweet and tangy rhubarb with the buttery streusel topping is simply irresistible. It is perfect for a cozy afternoon tea or as a dessert after a hearty meal.
Preparation time:
60 minutes
Servings:
10-12 servings
Nutrition Facts:
- Calories: 320
- Fat: 12g
- Carbohydrates: 50g
- Protein: 5g
Tips:
- You can add a hint of cinnamon to the streusel for some extra flavor.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
FAQs:
- Can I use frozen rhubarb for this recipe? Yes, you can use frozen rhubarb, just make sure to thaw it before using.
- Can I use a different fruit instead of rhubarb? Yes, you can substitute rhubarb with apples, cherries, or berries.
- How long does this cake stay fresh? The cake can be stored in an airtight container at room temperature for up to 3 days.
- Can I freeze this cake? Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
- Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.
- Can I use margarine instead of butter? Yes, you can use margarine, but the flavor may be slightly different.
- Can I use a different type of sugar? Yes, you can use brown sugar or coconut sugar instead of the white sugar.
- Can I add nuts to the streusel? Yes, you can add chopped nuts such as almonds or walnuts to the streusel for some extra crunch.
- Can I use a different type of pan? Yes, you can use a springform pan or a rectangular baking dish if you don’t have a round cake pan.
- Can I make this cake vegan? Yes, you can substitute the butter and eggs with vegan alternatives such as margarine and flax eggs.
- Can I use a different type of sweetener? Yes, you can use honey or maple syrup instead of sugar if you prefer a natural sweetener.
- Can I add a glaze to the cake? Yes, you can drizzle a simple powdered sugar glaze over the cooled cake for a beautiful finishing touch.
Enjoy this delicious Rhabarber Streuselkuchen!
Alexandras Food Lounge Käsekuchen - Alexandras Food Lounge Rezepte
Ingredients:
- 250g flour
- 125g butter
- 100g sugar
- 2 eggs
- 500g cream cheese
Instructions:
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, mix the flour, butter, sugar, and eggs until you have a smooth dough.
3. Press the dough into a greased springform pan, covering the bottom and the sides.
4. In another bowl, mix the cream cheese and sugar until well combined.
5. Add the eggs to the cream cheese mixture and mix well.
6. Pour the cream cheese mixture into the prepared crust.
7. Bake in the preheated oven for 45-50 minutes, or until the center is set.
8. Remove from the oven and let it cool before serving.
How to prepare:
This Käsekuchen is a classic German cheesecake that is loved by many. It has a creamy and smooth texture, with a slightly tangy flavor from the cream cheese. It is perfect for any occasion, whether it’s a birthday party or a simple afternoon coffee break.
Preparation time:
60 minutes
Servings:
8-10 servings
Nutrition Facts:
- Calories: 280
- Fat: 15g
- Carbohydrates: 30g
- Protein: 8g
Tips:
- You can add a teaspoon of vanilla extract to the cream cheese mixture for some extra flavor.
- Serve the Käsekuchen with a dollop of whipped cream and some fresh berries for a delightful presentation.
FAQs:
- Can I use a different type of crust? Yes, you can use graham cracker crumbs or crushed digestive biscuits for the crust if you prefer.
- Can I use a different type of cream cheese? Yes, you can use ricotta cheese or quark as a substitute for cream cheese.
- Can I add fruit to the cheesecake? Yes, you can add fruit such as blueberries, raspberries, or sliced strawberries to the cream cheese mixture before baking.
- Can I freeze the Käsekuchen? Yes, you can freeze the cheesecake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
- Can I use a different sweetener? Yes, you can use a natural sweetener such as stevia or maple syrup instead of sugar if you prefer.
- Can I make this cheesecake without eggs? Yes, you can omit the eggs, but the texture may be slightly different.
Enjoy this delicious Käsekuchen!
Gebrannte-Mandel-Torte - Rezept und Video von Alexandras Food Lounge
Ingredients:
- 250g flour
- 150g butter
- 100g sugar
- 3 eggs
- 125g ground almonds
- 1 teaspoon baking powder
- 250g powdered sugar
- 100g sliced almonds
Instructions:
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well combined.
4. In a separate bowl, mix together the flour, ground almonds, and baking powder.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Pour the batter into a greased and floured cake pan.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing the powdered sugar with enough water to make a smooth and pourable consistency.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. Carefully remove the cake from the pan and transfer it to a wire rack.
11. Pour the glaze over the warm cake, allowing it to drip down the sides.
12. Sprinkle the sliced almonds over the top of the cake, pressing gently to adhere.
13. Let the cake cool completely before serving.
How to prepare:
This Gebrannte-Mandel-Torte is a delightful almond cake with a crunchy caramelized almond topping. The combination of the tender cake and the crispy almonds creates a wonderful texture and flavor. It is the perfect cake for special occasions or as a sweet treat for yourself.
Preparation time:
60 minutes
Servings:
8-10 servings
Nutrition Facts:
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Tips:
- You can add a splash of almond extract to the batter for a stronger almond flavor.
- Toast the sliced almonds in a dry pan for a few minutes before using them as a topping for extra crunch and flavor.
FAQs:
- Can I use a different type of nut? Yes, you can use chopped walnuts or hazelnuts instead of almonds if you prefer.
- Can I use a different type of glaze? Yes, you can use a chocolate ganache or a lemon glaze instead of the powdered sugar glaze.
- Can I make this cake ahead of time? Yes, you can prepare the cake a day in advance and store it in an airtight container at room temperature.
- Can I freeze the Gebrannte-Mandel-Torte? Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
- Can I make this cake gluten-free? Yes, you can use a gluten-free flour blend instead of regular flour if you have gluten intolerance.
Enjoy this delicious Gebrannte-Mandel-Torte!
Alexandras Food Lounge Biskuitrolle - Pin auf Geburtstagskuchen/Torten
Ingredients:
- 4 eggs
- 100g sugar
- 100g flour
- 1 teaspoon baking powder
- 200g fruit jam (e.g. strawberry or raspberry)
- Powdered sugar for dusting
Instructions:
1. Preheat the oven to 180 degrees Celsius.
2. In a bowl, beat the eggs and sugar until creamy.
3. In a separate bowl, mix the flour and baking powder.
4. Gradually add the flour mixture to the egg mixture, folding it in gently until well combined.
5. Line a baking sheet with parchment paper and pour the batter onto it, spreading it evenly.
6. Bake in the preheated oven for 10-12 minutes, or until the cake is golden brown and springs back when touched.
7. Remove the cake from the oven and let it cool for a few minutes.
8. Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
9. Carefully transfer the cake onto the towel, removing the parchment paper.
10. Spread the fruit jam evenly over the cake.
11. Using the towel, gently roll up the cake from one end to the other.
12. Transfer the rolled cake to a serving dish and dust it with additional powdered sugar.
13. Slice and serve.
How to prepare:
This Biskuitrolle is a classic German dessert that is perfect for birthdays or any special occasion. The light and fluffy sponge cake rolled up with a sweet fruit jam filling is a delight for the taste buds. It is a beautiful and delicious treat that will impress your guests.
Preparation time:
30 minutes
