Barszcz Czerwony Rezepte, Barszcz Czerwony Wigilijny Gotujmy Przepis Borschtsch Uszkami Weihnachtsessen Darf Fehlen Grzybami Suszonymi Barszczu

Barszcz czerwony przepis

Barszcz czerwony z ziemniakami

Czerwony barszcz na wigilię

Barszcz czerwony z mięsem

Barszcz czerwony kresowy przepis

Barszcz (polnisch)

Czerwony barszcz z grzybkiem

Barszcz czerwony

Barszcz Czerwony Wigilijny

Polnischer Borschtsch

Ingredients:

• Beets
• Onions
• Garlic
• Vegetable broth
• Bay leaves
• Allspice berries
• Black peppercorns
• Vinegar
• Salt
• Butter

Instructions:

1. Peel and dice the beets, onions, and garlic.
2. In a large pot, melt the butter and sauté the onions until translucent.
3. Add the garlic and cook for another minute.
4. Add the diced beets to the pot and cook for a few more minutes.
5. Add the vegetable broth, bay leaves, allspice berries, and black peppercorns.
6. Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes, or until the beets are tender.
7. Remove the bay leaves and allspice berries from the pot.
8. Use an immersion blender or a regular blender to blend the soup until smooth.
9. Add vinegar and salt to taste.
10. Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

How to prepare:

To prepare the barszcz czerwony, start by peeling and dicing the beets, onions, and garlic. In a large pot, melt the butter and sauté the onions until translucent. Add the garlic and cook for another minute. Then, add the diced beets to the pot and cook for a few more minutes. Add the vegetable broth, bay leaves, allspice berries, and black peppercorns. Bring the mixture to a boil, then reduce heat and simmer for about 45 minutes, or until the beets are tender. Remove the bay leaves and allspice berries from the pot, and use an immersion blender or a regular blender to blend the soup until smooth. Finally, add vinegar and salt to taste. The barszcz czerwony is now ready to be served.

Preparation time: 1 hour

Servings: 4

Nutrition Facts:

Calories: 150

Total Fat: 5g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 600mg

Total Carbohydrate: 22g

Dietary Fiber: 5g

Sugars: 10g

Protein: 4g

Tips:

• If you prefer a thicker soup, you can add a small amount of flour mixed with cold water to thicken the barszcz czerwony.
• For a vegetarian version, you can omit the butter and use vegetable oil instead.
• This soup can be served hot or cold, depending on your preference.
• You can garnish the barszcz czerwony with additional toppings like hard-boiled eggs, chopped fresh vegetables, or croutons.

FAQs:

• Can I use canned beets instead of fresh ones? Yes, you can use canned beets if you don’t have fresh ones available. Just make sure to drain and rinse them before adding them to the soup.

• Can I freeze the barszcz czerwony? Yes, you can freeze the soup for future use. Make sure to let it cool completely before transferring it to airtight containers or freezer bags.

• How long will the barszcz czerwony last in the refrigerator? The soup can be stored in the refrigerator for up to 3 to 4 days. Just make sure to keep it in a sealed container.

Enjoy your homemade barszcz czerwony!