Curry Dip for Veggies, Crackers, Chips
If you are a fan of savory and spicy flavors, then this Curry Dip is just for you! It is a versatile dip that pairs perfectly with veggies, crackers, and chips. Made with a blend of aromatic spices and creamy goodness, this dip is sure to please your taste buds and leave you craving for more.
Ingredients:
- 1 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- In a bowl, combine mayonnaise, curry powder, lime juice, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Whisk well until all the ingredients are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
How to Prepare:
To prepare this delicious Curry Dip, simply follow these easy steps:
- Gather all the ingredients listed above.
- In a mixing bowl, combine the mayonnaise, curry powder, lime juice, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Whisk all the ingredients together until well combined.
- Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour.
- Once chilled, give the dip a quick stir and transfer it to a serving bowl.
- Now, it’s ready to be enjoyed with your favorite veggies, crackers, or chips.
Preparation Time: 10 minutes
This Curry Dip is incredibly easy to make and takes only 10 minutes to prepare. With just a few simple ingredients and a whisk, you can whip up this flavorful dip in no time!
Servings: Makes about 1 cup of dip
This recipe yields approximately 1 cup of Curry Dip. However, you can easily double or triple the recipe to make a larger batch if needed. It’s great for parties and gatherings!
Nutrition Facts:
Here are the approximate nutrition facts per serving (1 tablespoon) of the Curry Dip:
- Calories: 120
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 3g
- Protein: 0g
Tips:
- For a milder version of this dip, reduce the amount of curry powder and cayenne pepper.
- Feel free to adjust the seasoning according to your taste preferences. Add more lime juice for a tangier flavor or increase the spices for a spicier kick.
- Make sure to refrigerate the dip for at least 1 hour before serving to allow the flavors to develop fully.
FAQs:
Q: Can I use Greek yogurt instead of mayonnaise in this recipe?
A: Yes, you can substitute Greek yogurt for mayonnaise. However, the consistency and flavor of the dip may vary slightly.
Q: How long does this dip last in the refrigerator?
A: This Curry Dip can be stored in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze this dip?
A: It is not recommended to freeze this dip as the texture may change upon thawing.
Q: Can I use this dip as a sauce for sandwiches or burgers?
A: Absolutely! This Curry Dip makes a delicious and flavorful sauce for sandwiches or burgers. Simply spread it on your favorite bread or use it as a topping for your favorite grilled meats.
In conclusion, this Curry Dip is a must-try for all the spice lovers out there. Its bold and fragrant flavors will elevate any dish and make it truly memorable. Whether you are hosting a party or simply snacking at home, this dip is the perfect accompaniment to elevate your culinary experience. So, grab your veggies, crackers, or chips, and get ready to dip into a world of flavor!
