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Lime & Basil Edamame Spaghetti Recipe

If you’re looking for a delicious and healthy pasta alternative, look no further than this Lime & Basil Edamame Spaghetti recipe. Made with gluten-free edamame spaghetti, fresh lime, and fragrant basil, this dish is bursting with flavor and packed with nutrients. Plus, it’s super easy to make! Here’s how:

Ingredients:

• 200g edamame spaghetti
• 1 tablespoon olive oil
• 3 cloves of garlic, minced
• Juice and zest of 1 lime
• Handful of fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the edamame spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Add the cooked edamame spaghetti to the skillet and toss to coat it in the garlic-infused oil.
4. Remove the skillet from heat and squeeze the juice of the lime over the spaghetti. Add the lime zest and chopped basil leaves, and season with salt and pepper to taste. Toss everything together until well combined.
5. Serve the Lime & Basil Edamame Spaghetti immediately and enjoy!

How to Prepare:

Preparing this Lime & Basil Edamame Spaghetti recipe is a breeze. Follow these simple steps:

1. Start by gathering all the necessary ingredients.
2. Boil a pot of salted water and cook the edamame spaghetti according to the package instructions. Drain and set aside.
3. In a large skillet, sauté the minced garlic in olive oil until fragrant.
4. Add the cooked edamame spaghetti to the skillet and toss with the garlic-infused oil.
5. Remove from heat and squeeze the juice of a lime over the spaghetti. Add lime zest and chopped basil.
6. Season with salt and pepper to taste and toss everything together.
7. Serve immediately and enjoy!

Preparation Time:

This Lime & Basil Edamame Spaghetti recipe can be prepared in just under 30 minutes.

Servings:

This recipe serves 2 to 3 people.

Nutrition Facts:

Here is the nutritional information for one serving of Lime & Basil Edamame Spaghetti:

• Calories: 300
• Protein: 20g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 10g

Tips:

Here are some tips to make the most out of this Lime & Basil Edamame Spaghetti recipe:

• Feel free to add any additional veggies or proteins of your choice to make this dish more filling and nutritious.
• Try garnishing the spaghetti with some grated Parmesan cheese for an extra burst of flavor.
• If you prefer a spicy kick, add some red pepper flakes to the dish.
• Make sure not to overcook the edamame spaghetti, as it can become mushy.

FAQs:

Q: Can I use regular pasta instead of edamame spaghetti?

A: Yes, you can substitute regular pasta for edamame spaghetti if desired. However, keep in mind that regular pasta will alter the nutritional profile of the dish.

Q: Can I make this recipe ahead of time?

A: While it’s best to enjoy this Lime & Basil Edamame Spaghetti immediately after preparing, you can make it ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Q: Can I freeze leftovers?

A: Unfortunately, this dish is not suitable for freezing as the texture of the edamame spaghetti may change upon thawing.

So why wait? Try out this Lime & Basil Edamame Spaghetti recipe today and treat yourself to a delicious and nutritious meal!